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Founders Food Conversation Series

  • Singapore Singapore (map)

Building awareness about the sustainability issues in Singapore’s food system and how we can get around it to ultimately answer our big question: How might we diversify the food source and work to reach 30% locally-grown nutrition supply by 2030?

We’ll be interviewing Food Founders to share more about this topic and how they are contributing to Singapore’s Food security.

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Previous
April 20

Food Sustainability Challenge

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Next
April 28

TEDxESSEC Asia Pacific 2021